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BOLTCORRSE Professional Pizza Dough Docker Roller – Stainless Steel Pizza Roller with Spikes Pastry Dough Docker Pin Puncher for Homemade Bread, Pie, Cake, Cookies, Crackers

Article: 8
Item model number: BC2
$25.00

ABOUT THIS ITEM



TIME-SAVER: Are you sick of using the old fork to dock your pizza

dough with? Our pizza dough tool is much more fun and easier to use. No

pressure at all! Just roll it over once and you are good. This will prevent

dough from forming bubbles in the oven and will help to crisp up the

crust.


COMMERCIAL QUALITY: Our heavy-duty full-size pizza dough

roller shaper has a robust stainless steel 8" handle and 5" plastic rolling

pin with 3/8" stainless steel pins. Well-constructed and more durable than

the cheap plastic dough dockers will last for years!


MULTI-PURPOSE USE: Our pizza dough aerator is great not only for

pizzerias or bakeries, but even first-time bakers can also use this pizza

docker roller wheel for making amazing pizzas, pie crusts, crackers,

cakes, flatbread, etc. With this must-have tool, you can bake confidently.


CLEAN IN SECONDS: Spend less time cleaning and more time

enjoying your pizza. Wash bread docker in soapy water with a dish brush

or just put it in the top rack of your dishwasher!


GREAT GIFT: Cooking enthusiasts will love having this clever pizza

roller tool, but avid bakers will find many uses for this besides

perforating pizza.


Product Description


  • How could anyone not like the smell of freshly baked homemade pizza?
  • Use our easy-to-use pizza puncher and make it taste even better!

✓It's perfect for perforating pre-bake pizza. A quick roll this way and that, and you're guaranteed to have no 'blisters' popping up before you put on your toppings and finish your bake.Tips: pre-bake with a baking stone at 500º for 5 minutes before applying toppings, to prevent a soggy crust. 10-12 minutes more, and the pizza's done.

✓This dough perforator is made of stainless steel, including the embedded, round-edged 'nails', so you won't have little bits of dough flying around or sticking inside it anywhere, or holes for toppings to soak through, either. The white part is a very dense, heavy plastic to hold the 'nails' firmly and last for years.

✓It's very easy to clean, whether you wash by hand or put it in the top rack of the dishwasher. It also works to perforate crackers and shortbread cookies before baking (just wheel it across those doughs a few times, as they need more and closer perforations). Keeps the cracker from puffing up and bubbling.

✓Poking a zillion holes in the thin dough with a fork is labor-intensive. With this dough docker for crackers, you will just roll it across and will have professional-quality pizza every time.

  • Use it just once on homemade pizza and you will see how it makes all the difference in the world as to the taste - sauce fills in the holes - extra flavor!


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